Factors influencing the absorption of iron from soya-bean protein products
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چکیده
منابع مشابه
Factors influencing the absorption of iron from soya-bean protein products.
The absorption of iron from soya-bean (Glycine hispida)-based and milk-based infant formulas was assessed in 138 multiparous Indian women, using the erythrocyte utilization of radioactive Fe method. Fe absorption was significantly greater from the basal milk formula (1.5 g protein) than it was from the basal soya-bean formula (2.3 g protein), with geometric mean values of 0.083 and 0.044 respec...
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The non-specificity of "syphilis antigen" has been the subject of much speculation from the time it was first demonstrated that substances which exerted an antigenic effect in complement-fixation tests for syphilis could be extracted from nbormal mammalian tissues (Weygandt, 1907; Landsteiner and others, 1907). Further proof of the nonspecificity of these " antigenic " substances has been evide...
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ALTHOUGH the importance of Fe in respiratory processes has been recognized for a long period, there are still gaps in our knowledge of the many processes in which this element is involved, e.g. very little is known concerning the absorption of Fe from the alimentary tract. The work to be described is concerned with this problem. The Wisconsin workers [Hart et al. 1928; Elvehjem, 1932] have prod...
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The soya bean has been one of the staple foods of China and Japan for centuries; but it has never been consumed to any extent by other nations. Hitherto it has been grown chiefly in Manchuria, whence it is exported to Europe and America. The cost of production is low. In composition it is rich in fat and protein. In fact it resembles meat more in composition than other legumes or cereals do. It...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 1987
ISSN: 0007-1145,1475-2662
DOI: 10.1079/bjn19870042